Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kekefia(plantain porridge)recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kekefia(plantain porridge)recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Kekefia(plantain porridge)recipe is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook kekefia(plantain porridge)recipe using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kekefia(plantain porridge)recipe:

1. Prepare unripe plantain (4 fingers)
2. Make ready crayfish 2 tbs(blended)
3. Prepare 1 medium sized onions (diced)
4. Prepare 4 medium sized fresh pepper (blended or diced)
5. Take dry fish(1 big one)
6. Take 2 knorr cubes
7. Prepare scent leaves (a handful)
8. Prepare palm oil (half cup)
9. Prepare 1/2 cup periwinkle (optional)
10. Prepare salt(to taste)

Instructions to make Kekefia(plantain porridge)recipe:

1. Wash,peel and dice plantains in a bowl and set aside
2. In a medium sized pot,add water,enough to cook the plantain and allow to boil
3. Pour the diced plantain into the pot of boiling water,cook for like 10 mins
4. Add pepper,crayfish,2 knorr cubes, onions,scent leaves, dry fish, periwinkles,salt and palm oil without stirring and cook for 10 mins or till the plantain is soft
5. Stir and then simmer under low heat for like 2 mins
6. It's ready to be served

So that’s going to wrap this up with this exceptional food kekefia(plantain porridge)recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!