Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy mung dal pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Mung Dal Pudding is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Healthy Mung Dal Pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook healthy mung dal pudding using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Mung Dal Pudding:
- Prepare 250 gm Mung dal (bhigi hui)
- Take 150 gm Sugar
- Get as needed Oil
- Take as needed Dry fruits chopped
- Get 500 ml Water
Instructions to make Healthy Mung Dal Pudding:
- Take dal and make it paste.
- Now take a pan put into oil and sim the flame.
- Other side take water and put into sugar and boil it.
- Now when the oil is boiling put into dal and fry it…
- When change it's colour(spoon ko chlate rahein…paste ko chipake na de)…and leave the oil…
- Put into boiled water and mix well…
- After 5-7 min it is ready to eat….put dry fruits and off the flame and take it…
So that’s going to wrap this up for this special food healthy mung dal pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
