Step-by-Step Guide to Prepare Homemade New Orleans Style Red Beans & Rice (Instant Pot)

New Orleans Style Red Beans & Rice (Instant Pot)
New Orleans Style Red Beans & Rice (Instant Pot)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, new orleans style red beans & rice (instant pot). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. New Orleans Style Red Beans & Rice (Instant Pot) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Take White Onion, finely chopped
  2. Take Green Bell Pepper, finely chopped
  3. Make ready Red Bell Pepper, finely chopped
  4. Take Celery Stalks, finely chopped
  5. Take Dried Red Kidney Beans
  6. Make ready Bay Leaves
  7. Get Garlic, minced
  8. Take Thyme Leaves
  9. Make ready Louisiana Cajun Seasoning
  10. Take Chicken Broth
  11. Get Water
  12. Take Andouille Sausage (Pork)
  13. Get Sweet Cream, Salted Butter
  14. Get Tabasco Sauce
  15. Prepare Salt
  16. Make ready Ground Black Pepper
Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
  2. Stir until well combined.
  3. Close & lock the lid.
  4. Turn steam release handle to ensure pot is sealed.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
  6. Press steam release handle down for Quick Release.
  7. Press CANCEL.
  8. Rinse lid under cold water.
  9. Stir sliced Andouille into the pot.
  10. Close & lock the lid.
  11. Turn steam release handle to ensure pot is sealed.
  12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  13. Allow Natural Release (about 30 minutes).
  14. Press CANCEL.
  15. Press SAUTÉ—Normal.
  16. Add butter.
  17. Cook until combined, stirring occasionally.
  18. Press Cancel (Keep Warm: On)
  19. Mash lightly with potato masher.
  20. Add Tabasco, salt, & black pepper to taste.
  21. Serve topped with a scoop of cooked white rice.

So that is going to wrap this up with this exceptional food new orleans style red beans & rice (instant pot) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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