Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggy cheesy dosa for one. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Eggy cheesy dosa for one is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Eggy cheesy dosa for one is something that I have loved my whole life. They are fine and they look wonderful.

Nowadays my Kid's favourite evening snack !! Paper dosa, indian food, huge paper dosa made in an indian food restaurant. Egg cheese dosa from pai dosa kochi. Onion chutney-Super Side Dish for idly,dosa and Rice.!!!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggy cheesy dosa for one using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggy cheesy dosa for one:

1. Get 1/2 Cup Dosa batter (recipe below)
2. Prepare 4 Quail eggs
3. Prepare Basil Leaves
4. Make ready Paprika Roasted
5. Get Cheese

Grease a tawa and heat it. Pour one full laddle of batter and spread it. Do not make a very thin dosa. I prefer to keep the edges.

Instructions to make Eggy cheesy dosa for one:

1. The recipe for dosa batter is here
2. Pour and spread the dosa batter in a perfect circle. Lower the heat, else the dosa will get burnt by the time you add all the toppings.
3. Crack the eggs over the dosa, sprinkle cheese, basill eaves and paprika.
4. Wait 2 minutes for the eggs to cook through and the cheese to melt. The dosa should be perfectly crispy now.
5. Don't flip this dosa, unless you want a smashed egg with the yolk cooked through.
6. Fold, you will notice the cheese will stick and make it pizza-like.
7. Enjoy!

Do not make a very thin dosa. I prefer to keep the edges. This is an eggy, cheesy breakfast casserole with an identity crisis. A friend had some home grown mild peppers so I threw in one of those and I used egg beaters. I added a little salt and a lot of cracked rainbow peppercorns because I am a pepper freak.

So that is going to wrap this up with this exceptional food eggy cheesy dosa for one recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!