Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, evelyn's pickles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Evelyn's Pickles is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Evelyn's Pickles is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook evelyn's pickles using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Evelyn's Pickles:

1. Take Brine:
2. Prepare 12 cups water
3. Get 1/3 cup sugar
4. Get 2/3 cup coarse of pickling salt
5. Prepare 4 cups pickling vinegar
6. Take In each jar:
7. Make ready 3 cloves garlic
8. Get 1 fistful dill
9. Take cucumbers (as many as can fit)

Instructions to make Evelyn's Pickles:

1. Preheat sous vide water bath to 140F
2. For each 1L mason jar put in 3 garlic cloves and a fistful of dill before adding cucumbers. Add Brine.
3. Process in Sous vide water bath for 2.5 hrs

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