Recipe of Homemade Choco Chip Stick Bread

Choco Chip Stick Bread
Choco Chip Stick Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, choco chip stick bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Choco Chip Stick Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Choco Chip Stick Bread is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have choco chip stick bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Choco Chip Stick Bread:
  1. Get 1/2 cup Warm Milk
  2. Prepare 2 tablespoons Condensed Milk
  3. Make ready 1 tablespoon Sugar
  4. Get 1 teaspoon Dry Yeast
  5. Get 1 cup Bread Flour
  6. Take 1/2 cup Plain Flour *plus extra 1-2 tablespoons for kneading
  7. Prepare 1 teaspoon Cocoa Powder *optional
  8. Make ready 1/2 teaspoon Salt
  9. Take 20 g Butter *softened
  10. Take 1/4 cup Mini Chocolate Chips
Instructions to make Choco Chip Stick Bread:
  1. Heat Milk, Condensed Milk and Sugar in microwave for 30 seconds. When the mixture is warm, add Dry Yeast and mix well. Set aside while you are preparing dry ingredients.
  2. Combine Bread Flour, Plain Flour, Cocoa Powder and Salt in a large bowl, add the milk & yeast mixture and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
  3. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Turn onto lightly floured surface. Divide the dough into 8 even portions. Roll out each portion, scatter 1/2 tablespoonful Mini Chocolate Chips evenly, roll up, pinch the edges to close at both ends, and form into a long stick.
  5. Place on baking paper on a baking tray, sealed side down. Set aside for 30 minutes to rise. Preheat oven to 180°C.
  6. Bake for 15 minutes or until sticks are golden brown.

So that’s going to wrap this up with this special food choco chip stick bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

close