How to Make Ultimate Easy and Crumbly Kimchi Fried Rice

Easy and Crumbly Kimchi Fried Rice
Easy and Crumbly Kimchi Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy and crumbly kimchi fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy and Crumbly Kimchi Fried Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy and Crumbly Kimchi Fried Rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy and crumbly kimchi fried rice using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Crumbly Kimchi Fried Rice:
  1. Prepare 350 grams Cooked white rice
  2. Take 50 grams plus Pork (optional)
  3. Prepare 1 Kimchi (use as is)
  4. Prepare 1 Egg
  5. Prepare 1 Wiener sausage, ham, bacon, etc
  6. Prepare Flavoring ingredients:
  7. Take 1 heaping teaspoon each Chicken stock granules, mayonnaise
  8. Take 1 dash Salt and pepper
  9. Take 1 tsp each Sesame oil, soy sauce
  10. Make ready 1 Green onions
Instructions to make Easy and Crumbly Kimchi Fried Rice:
  1. Heat oil in a frying pan, and stir-fry the pork for a few minutes. Add the wiener sausage, and egg, then continue stir-frying. Add the kimchi, and mix well.
  2. Add the rice, and stir-fry until the white rice turns the color of kimchi.
  3. Add the powdered seasoning ingredients first, then mayonnaise, sesame oil, and soy sauce. Mix well, sprinkle with green onions, and done.

So that is going to wrap this up with this exceptional food easy and crumbly kimchi fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close