Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy stove top mac n cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Stove Top Mac n Cheese is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy Stove Top Mac n Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy stove top mac n cheese using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stove Top Mac n Cheese:

1. Make ready 8 oz "sauce holding" pasta (ex. elbow mac, rotini, radiatore)
2. Prepare 1/3-1/2 cup milk
3. Take 3 tbs butter
4. Make ready 4 oz velveeta - cubed
5. Make ready Pinch cayenne pepper
6. Prepare 1/2 cup shredded sharp cheddar cheese
7. Prepare to taste salt and pepper

Instructions to make Easy Stove Top Mac n Cheese:

1. Cook pasta to package directions. Drain and set aside.
2. In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted.
3. Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired.
4. Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!

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