Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cauliflower gnocchi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cauliflower Gnocchi is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cauliflower Gnocchi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cauliflower gnocchi using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Gnocchi:

1. Take 1 medium cauliflower
2. Get 1 cup flour
3. Prepare clove Garlic
4. Get Salt
5. Get Olive oil
6. Prepare I’ve served with roasted balsamic beetroot & carrot sauce

Steps to make Cauliflower Gnocchi:

1. Steam cauliflower, allow to cool and squeeze in a cloth as much water as possible.
2. Blitz in a blender.
3. Add the remainder of the ingredients and form a dough.
4. Kneed until it's springy.
5. Roll out into long sausages, then cut into gnocchi shaped pieces and press down with fork.
6. Cook in salted boiling water for about 4 mins until they are floating.
7. Serve with desired cheese or sauce.

So that is going to wrap it up with this special food cauliflower gnocchi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!