Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato mochi square ‘kintsuba’. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Potato Mochi Square ‘Kintsuba’ is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sweet Potato Mochi Square ‘Kintsuba’ is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:
- Take 150 g sweet potato
- Make ready 150 g purple sweet potato
- Get 2 tablespoon sticky rice powder for each sweet potato
- Prepare 1 tablespoon sugar for each
- Get 1 pinch cinnamon
- Take Flour batter
- Make ready 1 tablespoon sugar
- Get 1 tablespoon flour
- Make ready 1 tablespoon sticky rice powder
- Prepare 2 tablespoon water
Instructions to make Sweet Potato Mochi Square ‘Kintsuba’:
- Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
- Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
- Make the square shape and wrap with film. And cool in refrigerator.
- Make the batter. Strain batter with a colander. Cut potato into square.
- Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
- Enjoy 🍠
So that is going to wrap it up with this special food sweet potato mochi square ‘kintsuba’ recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
