Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese-style braised beef one-pot. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese-Style Braised Beef One-Pot is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chinese-Style Braised Beef One-Pot is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese-style braised beef one-pot using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-Style Braised Beef One-Pot:

1. Get olive oil
2. Make ready garlic cloves, thinly sliced
3. Get good thumb size piece of fresh ginger, peeled and grated
4. Take spring onions, sliced
5. Prepare red chilli, deseeded and thinly sliced
6. Take braising beef, cut into large chunks
7. Prepare plain flour, seasoned with salt
8. Get Chinese 5 spice powder
9. Get star anais
10. Get muscovado sugar (preferred) or use alternative
11. Take dry Sherry
12. Get dark soy sauce, plus extra for seasoning
13. Prepare beef stock
14. Prepare Water as needed, if casserole starts to dry out
15. Take baby aubergines, sliced in half

Steps to make Chinese-Style Braised Beef One-Pot:

1. Heat 2-3 tbsp of oil in a large and shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Transfer onto a plate.
2. Next toss the beef in the flour, add 1-2 tbsp of oil into the pan, then brown the meat in batches, add another 1 tbsp or 2 if needed.
3. Add the five-spice and star anise to the pan, tip in the fried mix previously reserved, then fry for 1 min until the spices are fragrant.
4. Add in the sugar, then the beef and stir until all combined together. Keep the heat on high, then add in the sherry, scraping up any bits stuck to the bottom.
5. Heat oven to 150C.
6. Add the soy and stock and bring to a simmer, then tightly cover, transfer to the oven and cook for 2 to 2 1/2 hrs.
7. Add in the aubergine and stir the meat half way through. The meat should be very soft. (Note: Add a splash of water if the stew becomes too dry at any point)
8. Season with more soy sauce.
9. Serve over steamed rice and steamed bok choi or Chinese leaf.

So that is going to wrap this up with this special food chinese-style braised beef one-pot recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!