Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nikki's quickie potato pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nikki's Quickie Potato Pancakes is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Nikki's Quickie Potato Pancakes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nikki's quickie potato pancakes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nikki's Quickie Potato Pancakes:

1. Take 3 cup shredded hash browns
2. Make ready 2 1/2 tbsp flour
3. Prepare 2 lightly beaten eggs
4. Take 3 tbsp melted butter
5. Take 1 1/2 tsp water
6. Get 1 1/2 tsp salt
7. Make ready 1 tbsp vegetable oil
8. Get 1 tbsp bacon fat (if you're health conscious just double the veggie oil)
9. Make ready 1/2 cup shredded cheddar cheese (i use extra sharp), optional

Steps to make Nikki's Quickie Potato Pancakes:

1. Put potatoes in strainer and drain THOROUGHLY! I use a potato masher to press down to remove as much liquid as possible.
2. Transfer potatoes to large bowl and add flour, eggs, melted butter, water, and salt. if you are using cheese, add that as well. mix well. i use a fork as it thoroughly combines the mixture.
3. Heat oil in large skillet over medium high heat. gently drop mixture, 1/3 cup at a time, into oil. do not crowd.
4. Fry until golden brown on both sides and drain on paper towels.
5. Enjoy plain or top with sour cream, ketchup, bacon bits, or whatever else you prefer. enjoy!

So that is going to wrap it up with this special food nikki's quickie potato pancakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!