Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, matcha latte moss pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Matcha Latte Moss Pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Matcha Latte Moss Pudding is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook matcha latte moss pudding using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Latte Moss Pudding:

1. Take 1 Sachet – Plain Jelly (Here I use Swallow Globe Jelly for best texture)
2. Take 100 Gr – White Sugar
3. Take 2 Sachets - Allure Matcha / Green Tea Latte (We can get it from supermarket)
4. Make ready 60 ml – Instant Coconut Milk
5. Get 1000 ml - Water
6. Make ready 1 pc - Chicken egg (whipped in a bowl)
7. Make ready 3 Tsp – Powder of Vanila Extract
8. Get 1/2 Tsp - Salt

Steps to make Matcha Latte Moss Pudding:

1. Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot.
2. Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling.
3. Then put coconut milk and salt, stir gently and pour shaken eggs.
4. Stir until boiling, then pour into the mold.
5. Leave at room temperature until set, put in refrigerator until hardened.
6. Cut into pieces, pudding are now ready to serve.

So that’s going to wrap it up for this special food matcha latte moss pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!