Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted c’bean snapper w/ coconut ginger sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted C’bean Snapper w/ coconut ginger sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Roasted C’bean Snapper w/ coconut ginger sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted c’bean snapper w/ coconut ginger sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted C’bean Snapper w/ coconut ginger sauce:

1. Get jerk seasoning
2. Take salt
3. Make ready coconut milk
4. Get sliced scallions
5. Make ready minced garlic
6. Prepare fresh ginger, minced/grated
7. Get snapper fillet
8. Make ready shredded carrot
9. Make ready red sweet pepper (sliced)

Steps to make Roasted C’bean Snapper w/ coconut ginger sauce:

1. Preheat oven to 400°F. Lightly coat a rimmed baking sheet with cooking spray
2. Mix jerk seasoning and salt in a small bowl
3. Put coconut milk, scallions, garlic, ginger and 3/4 tsp jerk seasoning mixture into in a large nonstick pan. Bring to a boil, reduce heat and gently boil 3 mins to thicken slighty.
4. Meanwhile, sprinkle both sides of the fish of fish with remaining seasoning. Arrange on sheet and bake for 8-10 mins until cooked
5. Add carrots and pepper to a pan, cover and cook for 5 mins
6. Serve fish on plate. Spoon vegetables a sauce over the fish

So that is going to wrap it up with this exceptional food roasted c’bean snapper w/ coconut ginger sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!