Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, healthy maple syrup pancakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Maple Syrup Pancakes is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Healthy Maple Syrup Pancakes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook healthy maple syrup pancakes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Maple Syrup Pancakes:
- Prepare 1 egg
- Prepare 150 ml to 180 ml soymilk
- Prepare 100 g flour
- Prepare 1 tsp baking powder
- Get 20 g Koya tofu powder (freeze dried tofu powder)
- Get 1 Tbsp sugar
- Get 1 tsp cinnamon powder
- Get 1 Tbsp maple syrup
- Get 1 dash olive oil
Steps to make Healthy Maple Syrup Pancakes:
- Beat the egg in a bowl, add the soy milk and mix together well.
- Then add all the other ingredients except for olive oil, and mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan on a wet towel for 3 seconds and then returning it to the heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it. Cook the second side for a few min on low heat and done!
So that’s going to wrap this up for this special food healthy maple syrup pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
