Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot shredded pork casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot shredded pork casserole is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Instant Pot shredded pork casserole is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have instant pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot shredded pork casserole:

1. Prepare pork roast
2. Take Lipton onion soup mix
3. Get cream of mushroom soup
4. Prepare water
5. Take vegetable oil
6. Take egg noodles
7. Prepare Pork spice rub
8. Take Coarse salt
9. Take Ground black pepper
10. Make ready Garlic powder
11. Get Paprika
12. Get Topping
13. Prepare Green onion

Steps to make Instant Pot shredded pork casserole:

1. Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides.
2. Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes.
3. Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork
4. Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy

So that is going to wrap it up with this exceptional food instant pot shredded pork casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!