Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, healthy mango muffin. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Mango Muffin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Healthy Mango Muffin is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook healthy mango muffin using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Healthy Mango Muffin:

1. Make ready 1 cup all-purpose flour
2. Prepare 1 cup quick cooking oatmeal
3. Get 1 tsp baking powder
4. Prepare 1/4 tsp baking soda
5. Prepare 1/4 tsp salt
6. Get dash powdered coffee
7. Make ready 1 tsp chia seeds
8. Make ready 3 tsp golden flaxseed meal
9. Get 1 eggs
10. Make ready 1/2 cup evaporated milk
11. Get 1/4 cup canola oil
12. Prepare 1 tsp vanilla extract
13. Prepare 1 cup diced mangoes

Steps to make Healthy Mango Muffin:

1. Preheat oven at 180C. In a bowl, lightly beat the egg, then add the brown sugar, canola oil, milk and the vanilla extract.
2. In a separate bowl, combine the flour, the oats, flaxseed meal, chia seeds, baking powder, baking soda, salt and powdered coffee. Mix well.
3. Add the wet ingredients into the dry ingredients and mix until softened. Fold in the diced mangoes. Scoop evenly into the greased muffin tray and bake for 15 minutes or until it passes the toothpick test.

So that is going to wrap it up with this special food healthy mango muffin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!