Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rustic cheese and potato pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rustic cheese and potato pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Rustic cheese and potato pie is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have rustic cheese and potato pie using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rustic cheese and potato pie:

1. Prepare Roll of pastry
2. Get 2 medium sized potatoes
3. Get 200 g crescenza cheese
4. Get Sprinkle of salt
5. Take Egg to glaze

Instructions to make Rustic cheese and potato pie:

1. Peel and chop potatoes into small cubes. Parboil for 5-6 mins, drain and put in a bowl. Preheat oven to 180. When potatoes have cooled a bit, add the cheese and mix
2. Roll out the pastry into a round medium sized foil tray. Prick with a fork and glaze with egg. Add mixture and spread evenly. Fold edges down and glaze with remaining egg. Pop in the oven for about 25-30 mins
3. Rest on a wire rack before serving

So that is going to wrap it up for this special food rustic cheese and potato pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!