Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nutritious rice flour pancakes for weaning babies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nutritious Rice Flour Pancakes for Weaning Babies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Nutritious Rice Flour Pancakes for Weaning Babies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook nutritious rice flour pancakes for weaning babies using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nutritious Rice Flour Pancakes for Weaning Babies:

1. Make ready 30 grams Rice flour (or joshinko)
2. Get 50 grams Kinako
3. Make ready 1 tsp Baking powder
4. Get 1 tbsp Sugar
5. Make ready 85 grams Water (soy milk or milk)

Steps to make Nutritious Rice Flour Pancakes for Weaning Babies:

1. Combine and sift the rice flour, kinako, baking powder, and sugar. I like to place the ingredients in a bag and shake.
2. Add the soy milk and mix. Be careful not to over-knead. The dough will be a bit stiff, but don't add water!
3. Spread some oil (not listed) on your heated electric griddle and pour the batter onto the griddle using a spoon. Don't worry about its shape here.
4. Once one side has cooked, turn your pancake over, then press down on it using a spatula. Flatten to a thickness of about 1.5 cm. Turn over repeatedly and once both sides have cooked to a nice browned color, it's done!

So that’s going to wrap this up with this special food nutritious rice flour pancakes for weaning babies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!