Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys one pot pasta with sweet potato & beetroot gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook vickys one pot pasta with sweet potato & beetroot gf df ef sf nf using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:
- Make ready gluten free fusilli pasta
- Take medium sweet potatoes, peeled and diced into inch chunks
- Take Chicken stock, around 400ml (1 & 1/4 cups)
- Make ready pre-cooked beetroot, diced into inch chunks
- Take small can of sweetcorn, drained - around 100g
Instructions to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:
- Start by boiling the pasta and the sweet potato in salted water for around 8 minutes until the pasta is almost done
- Drain the water off and replace with chicken stock. Boil for 2 minutes
- Add the pre-cooked beetroot and sweetcorn to heat through for 2 - 3 minutes or until the stock has gone. If the pasta is done and there is still stock in the pan just drain it off
- Season to taste and serve immediately
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