Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, healthy oats moong dal pancakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Healthy Oats Moong Dal Pancakes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Healthy Oats Moong Dal Pancakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have healthy oats moong dal pancakes using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Oats Moong Dal Pancakes:
- Prepare 1 bowl oat poha
- Make ready 1/2 bowl moong Dal flour
- Prepare 1/2 bowl Chopped simala mirch
- Get 1/2 bowl Chopped tomato
- Make ready 1 spoon green chilli paste
- Prepare 1 /2 spoon black pepper powder
- Get 1 pinch hing
- Prepare 2 spoon rawa (sugi)
- Take 1/2 spoon ginger paste
- Get 1/2 spoon red chilli powder
- Prepare 4 spoon Oil for shallow fry
- Prepare 1/2 bowl curd
- Get 1/2 spoon salt
- Make ready 1/2 bowl water
Instructions to make Healthy Oats Moong Dal Pancakes:
- Grind the oat poha in the mixer. - - Add all ingredients in a big bowl, mix well, if required add more water and make a batter of oat pan cake.
- Batter Rest for 10 minutes. - - Heat the nonstick tawa and spread the batter pan in a circular motion
- Sprinkle the oil on the pancake and cook both side on the medium flame.
- Oat pan cake is ready serve with sauce and chatany.
So that is going to wrap it up with this special food healthy oats moong dal pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
