Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, healthy but hearty tofu and leek pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy but Hearty Tofu and Leek Pancakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Healthy but Hearty Tofu and Leek Pancakes is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook healthy but hearty tofu and leek pancakes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy but Hearty Tofu and Leek Pancakes:

1. Get 1/2 block Tofu
2. Make ready 50 grams Leeks or scallion
3. Make ready 70 grams ◎ Cake flour
4. Prepare 1 tbsp ◎ Finely grated bonito flakes
5. Get 90 ml ◎Water
6. Get 1 Katakuriko or flour (for coating)
7. Take 1 an appropriate amount Sesame oil or vegetable oil for frying

Steps to make Healthy but Hearty Tofu and Leek Pancakes:

1. Chop the leek finely and put into a bowl. Slice the tofu in half crosswise and then cut into slices about 1 cm thick, wrap in paper towels and press lightly with a weight.
2. Add flour and bonito powder to Step 1, and whisk with chopsticks.
3. When it's evenly mixed, add water little by little.
4. Coat the tofu with katakuriko or flour. Heat a frying pan, add oil, then drop the Step 3 batter 1 tablespoon at a time and place the tofu on top.
5. When the edges have turned golden brown, pour another tablespoon of batter on the top of each piece of tofu, and flip the whole thing around to cook the other side.
6. Garnish with beni-shoga red pickled ginger, grated ginger and soy sauce; bonito dashi and ponzu; mayonnaise and shichimi spice.

So that’s going to wrap it up for this special food healthy but hearty tofu and leek pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!