Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy but hearty tofu and leek pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy but Hearty Tofu and Leek Pancakes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Healthy but Hearty Tofu and Leek Pancakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy but hearty tofu and leek pancakes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy but Hearty Tofu and Leek Pancakes:

1. Make ready 1/2 block Tofu
2. Make ready 50 grams Leeks or scallion
3. Get 70 grams ◎ Cake flour
4. Make ready 1 tbsp ◎ Finely grated bonito flakes
5. Take 90 ml ◎Water
6. Prepare 1 Katakuriko or flour (for coating)
7. Get 1 an appropriate amount Sesame oil or vegetable oil for frying

Steps to make Healthy but Hearty Tofu and Leek Pancakes:

1. Chop the leek finely and put into a bowl. Slice the tofu in half crosswise and then cut into slices about 1 cm thick, wrap in paper towels and press lightly with a weight.
2. Add flour and bonito powder to Step 1, and whisk with chopsticks.
3. When it's evenly mixed, add water little by little.
4. Coat the tofu with katakuriko or flour. Heat a frying pan, add oil, then drop the Step 3 batter 1 tablespoon at a time and place the tofu on top.
5. When the edges have turned golden brown, pour another tablespoon of batter on the top of each piece of tofu, and flip the whole thing around to cook the other side.
6. Garnish with beni-shoga red pickled ginger, grated ginger and soy sauce; bonito dashi and ponzu; mayonnaise and shichimi spice.

So that is going to wrap it up with this exceptional food healthy but hearty tofu and leek pancakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!