Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, one pot beef orzotto. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
One pot beef orzotto is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. One pot beef orzotto is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook one pot beef orzotto using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One pot beef orzotto:
- Prepare 250 g beef mince
- Get 1 onion, chopped
- Make ready 2 carrots, grated
- Prepare 150 ml orzo pasta
- Take 4 tbs tomato puré
- Prepare 1 beef stock cube
- Make ready 300 ml water
- Get 1 tsp dried basil
- Take Topping
- Get 100 ml panko
- Prepare 100 ml grated parmesan
Steps to make One pot beef orzotto:
- Fry beef mince and add onion and carrots. Fry until onions are soft, then add tomato puré and fry for a bit longer.
- Add the rest of the ingredients and let simmer until pasta is done. Add more water if it gets too dry.
- Mix panko and cheese and sprinkle it over the dish. Bake in the oven at 225 degrees until golden. Enjoy!
So that is going to wrap this up for this special food one pot beef orzotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


