Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana and cinnamon muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana and cinnamon muffins is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Banana and cinnamon muffins is something that I have loved my entire life. They are nice and they look wonderful.

If you're a fan of banana bread, then you'll want to try this easy banana muffin recipe. Baking your batter in muffin tins speeds up your oven time, so you'll be enjoying these warm-from-the-oven treats in a little under an hour. Banana cinnamon muffins are easy to make from scratch and filled with cinnamon flavor. Try the recipe for breakfast or a snack on the go!

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana and cinnamon muffins using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana and cinnamon muffins:

1. Get Topping
2. Make ready Sugar
3. Prepare Ground cinnamon
4. Take Butter or margarine,melted
5. Take Muffins
6. Prepare Bananas
7. Take Sugar
8. Prepare Vegetable oil
9. Make ready Eggs
10. Make ready Vanilla extract
11. Make ready Plain flour
12. Get Baking soda
13. Make ready Salt
14. Make ready Ground cinnamon

Topped in butter and a sweet cinnamon crumble for the ultimate snack. These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips. Banana bread is wonderful, but muffins are quicker, more convenient.

Instructions to make Banana and cinnamon muffins:

1. Heat oven 195 degrees(375 f),grease a regular 12 hole muffin tray lightly with butter or margarine.
2. In medium size bowl,beat 2/3 cup of sugar,oil and eggs with a wire whisk,stir in bananas and vanilla,stir in remaining muffin ingredients,until just moistened,divide batter evenly among muffin tray.
3. Bake for 17-21 minutes or until toothpick inserted in center comes out clean. Immediatly remove from tray to cooling rack.
4. In a small bowl mix 1/4 cup of sugar and 1/2 tsp cinnamon. Dip muffin tops in melted butter,then into cinnamon sugar. Serve warm.

They're wonderful plain, with chopped walnuts, or even chocolate chips. Banana bread is wonderful, but muffins are quicker, more convenient. Banana and persimmon muffins with a cinnamon and sugar topping are a tasty breakfast treat for the fall months. Reviews for: Photos of Banana and Persimmon Cinnamon Muffins. These banana cinnamon muffins have a soft and moist crumb, complete with an incredible banana flavor.

So that’s going to wrap it up with this special food banana and cinnamon muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!