Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, banana and cinnamon muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Banana and cinnamon muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Banana and cinnamon muffins is something which I have loved my entire life. They are fine and they look fantastic.

If you're a fan of banana bread, then you'll want to try this easy banana muffin recipe. Baking your batter in muffin tins speeds up your oven time, so you'll be enjoying these warm-from-the-oven treats in a little under an hour. Banana cinnamon muffins are easy to make from scratch and filled with cinnamon flavor. Try the recipe for breakfast or a snack on the go!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana and cinnamon muffins using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana and cinnamon muffins:

1. Make ready Topping
2. Prepare 1/4 cup Sugar
3. Prepare 1/2 tsp Ground cinnamon
4. Make ready 1/4 cup Butter or margarine,melted
5. Get Muffins
6. Take 2 medium Bananas
7. Make ready 2/3 cup Sugar
8. Prepare 1/2 cup Vegetable oil
9. Make ready 2 Eggs
10. Get 1 tsp Vanilla extract
11. Prepare 1 2/3 cup Plain flour
12. Prepare 1 tsp Baking soda
13. Prepare 1/2 tsp Salt
14. Take 1 tsp Ground cinnamon

Topped in butter and a sweet cinnamon crumble for the ultimate snack. These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips. Banana bread is wonderful, but muffins are quicker, more convenient.

Steps to make Banana and cinnamon muffins:

1. Heat oven 195 degrees(375 f),grease a regular 12 hole muffin tray lightly with butter or margarine.
2. In medium size bowl,beat 2/3 cup of sugar,oil and eggs with a wire whisk,stir in bananas and vanilla,stir in remaining muffin ingredients,until just moistened,divide batter evenly among muffin tray.
3. Bake for 17-21 minutes or until toothpick inserted in center comes out clean. Immediatly remove from tray to cooling rack.
4. In a small bowl mix 1/4 cup of sugar and 1/2 tsp cinnamon. Dip muffin tops in melted butter,then into cinnamon sugar. Serve warm.

They're wonderful plain, with chopped walnuts, or even chocolate chips. Banana bread is wonderful, but muffins are quicker, more convenient. Banana and persimmon muffins with a cinnamon and sugar topping are a tasty breakfast treat for the fall months. Reviews for: Photos of Banana and Persimmon Cinnamon Muffins. These banana cinnamon muffins have a soft and moist crumb, complete with an incredible banana flavor.

So that’s going to wrap this up with this special food banana and cinnamon muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!