Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy potato curry with skin recipe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Potato curry with skin recipe is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy Potato curry with skin recipe is something that I have loved my whole life. They are nice and they look fantastic.

The curry as it is, is more like a chickpea curry with potatoes, but I'd like potatoes to be the main feature. I think this curry would be very good too with spinach in it, instead of the peas, although its great as it is! ps. It goes best with this special potato curry with potato skin. Boil or soak half cup of chana dal strain the water and set aside.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy potato curry with skin recipe using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Potato curry with skin recipe:

1. Get 1 bag 1 kilo of baby potatoes
2. Take 1 large onion finely chopped
3. Take 1/2 peppers red green and yellow chopped finely
4. Make ready 1 teaspoon minced ginger garlic and chillies
5. Prepare 1 tablespoon oil
6. Make ready 1 teaspoon cumin seeds
7. Prepare to taste Salt
8. Take 1 teaspoon red chilli powder
9. Take 1 teaspoon turmeric powder
10. Prepare 1 teaspoon jeera powder
11. Make ready 1/4 teaspoon sugar
12. Prepare Squirt of tomato ketchup
13. Get 1 tablespoon Rajahs chicken masala
14. Get 1 teaspoon lemon juice
15. Get 2 tablespoons chopped coriander
16. Make ready 2 chopped tomatoes
17. Take 1 small bowl of passatta

Spicy Potato Curry is a flavorful side dish. This curry can be served with Roti, Paratha, Puri any way you serve, this taste delicious. Adjust the water in gravy to your liking; gravy will thicken as. Spicy Potato Curry, I prepare this dish, whenever i am in short of vegetables and in need of curry with lots of kaaram.

Steps to make Spicy Potato curry with skin recipe:

1. Wash the potatoes then cut them in half I boiled mine in a pressure cooker for 3 whistles. Then left them aside. Remember leave the skin on.
2. Add oil to a pan then add cumin seeds and let these pop add onion peppers with garlic ginger and chillies. Add half the coriander and let the mixture become brown. Then add the tomatoes and passatta. Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Mix this into a lovely gravy then add the potatoes with 1 litre of water and let this simmer until the consistency is just right for a curry.
3. Add coriander on top for decoration. Enjoy 😉

Adjust the water in gravy to your liking; gravy will thicken as. Spicy Potato Curry, I prepare this dish, whenever i am in short of vegetables and in need of curry with lots of kaaram. Potato curry or aloo curry recipe stovetop & instant pot instructions. Instant pot potato curry ingredients and instructions above the recipe card. For the potato curry to be My whole family loved this, and my daughter especially loved that this was so savory without being spicy "for a change" lol.

So that is going to wrap it up for this special food spicy potato curry with skin recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!