Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ymustuhate my jamaican curry chicken with rice & peas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

YMUSTUHATE my Jamaican curry chicken with rice & peas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. YMUSTUHATE my Jamaican curry chicken with rice & peas is something which I’ve loved my whole life.

Today we're learning how to make Deddy's famous Jamaican style #CurryChicken!! There's LEVELS to cooking Jamaican style curry and now that you're learning. Jamaican curry chicken simmered with potatoes, scallions, and ginger is a Carribean version of curry chicken the family will love. I couldn't find a recipe I liked, so here is my family's version of 'curried' chicken.

To get started with this recipe, we must prepare a few components. You can cook ymustuhate my jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make YMUSTUHATE my Jamaican curry chicken with rice & peas:

1. Get chicken
2. Prepare 8 drum sticks
3. Make ready Seasoning
4. Get 2 tsp salt
5. Make ready 2 tsp black pepper
6. Take 6 tbsp curry powder
7. Get liquids
8. Take 1/2 tsp vegetable oil
9. Prepare 2 cup water
10. Take 1/4 cup lemon juice
11. Take vegetables
12. Get 2 large potatoes
13. Take 1 onion
14. Get 3 stick celery
15. Make ready 3 stick scallions
16. Make ready 5 stick thyme
17. Get 4 clove garlic
18. Make ready 2 hot pepper (Scotch Bonet)

Curry chicken was first introduced to Jamaica by Indian immigrants who brought many different spices and even fruits to Jamaica. This has been a staple of almost every Jamaican home for centuries. You can now add a Jamaican curry chicken recipe to your recipe Rolodex.. Serve Jamaican curry chicken with rice.

Instructions to make YMUSTUHATE my Jamaican curry chicken with rice & peas:

1. wash chicken in lemon juice
2. season chicken with salt & pepper
3. chop onions, scallions, celery, peppers, garlic…ect..
4. rub chopped ingredients lovingly on to chicken
5. marinate for 2 hours (covered in fridge)
6. chop potatoes, set aside
7. in need pot heat vegetable oil
8. add curry powder, Browning NOT burning
9. add chicken stirring occasionally until golden yellow
10. add potatoes, marinade and water
11. cook 1 1/2 hour

You can now add a Jamaican curry chicken recipe to your recipe Rolodex.. Serve Jamaican curry chicken with rice. Or even better with rice and peas. Thank you for explaining the difference between the curries, and I'm hoping to utilize this knowledge to surprise my Jamaican relatives with a dish that may taste more like "Nana's". Jamaican Chicken Curry is a favorite standby in Jamaican cuisine.

So that’s going to wrap this up with this special food ymustuhate my jamaican curry chicken with rice & peas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!