Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy cornbread muffins. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Cornbread Muffins is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Healthy Cornbread Muffins is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Cornbread Muffins:

1. Make ready 1/2 cup corn meal
2. Take 1/2 cup flour
3. Get 2 tbsp sugar (I used truvia baking blend)
4. Take 2 tsp baking powder
5. Get 1/4 tsp salt
6. Prepare 1/2 cup fat free or 1% milk
7. Prepare 2/3 cup creamed corn
8. Get 1 1/2 tbsp healthy butter spread, melted OR oil of choice

Steps to make Healthy Cornbread Muffins:

1. Preheat oven to 350°F
2. Line 8 holes of muffin tin if desired or spray with cooking spray
3. Whisk together all dry ingredients in bowl
4. Whisk together wet ingredients in seperate bowl
5. Pour wet ingredients into dry slowly while mixing with spatula
6. Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
7. Bake for 18 minutes and remove to cool, enjoy!

So that is going to wrap this up for this special food healthy cornbread muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!