Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese curry rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Japanese Curry Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Rice:

1. Make ready For stir-frying
2. Get pork shoulder or beef sliced sukiyaki style
3. Make ready rapeseed or canola oil
4. Make ready sesame oil
5. Prepare large onion diced
6. Get finely chopped ginger
7. Make ready finely chopped garlic
8. Prepare Curry
9. Make ready Japanese chicken stock/torigara stock
10. Prepare large carrots diced
11. Get potatoes peeled and diced
12. Prepare curry powder
13. Make ready garam masala
14. Get fuji apple grated
15. Make ready bay leaf (optional)
16. Make ready Salt (to taste)
17. Make ready Thickener/seasoning
18. Take potato starch dissolved in 2tbsps of water
19. Take tsps mirin
20. Get soy sauce
21. Prepare Add-ons
22. Make ready Tonkatsu/torikatsu
23. Get Pork gyoza
24. Get Tatsuta-age
25. Prepare Grilled/steamed vegetables
26. Get Mushrooms
27. Make ready Soft-boiled eggs
28. Prepare Fukujinzuke
29. Make ready Ebi furai
30. Make ready Croquettes
31. Take Cheese
32. Take Burger patty
33. Make ready Fried squid
34. Take Fried fish
35. Take Omelet (top on rice)
36. Take Optional ingredients (add to taste)
37. Make ready Oyster sauce
38. Prepare Worcestershire sauce
39. Prepare Yogurt
40. Take Butter
41. Get Tonkatsu sauce
42. Prepare Honey
43. Prepare Coffee
44. Prepare Chocolate
45. Take Milk

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap it up with this exceptional food japanese curry rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!