Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, japanese curry rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Japanese Curry Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry Rice:

1. Get For stir-frying
2. Take 11 oz pork shoulder or beef sliced sukiyaki style
3. Make ready 1 tbsp rapeseed or canola oil
4. Get 1/2 tbsp sesame oil
5. Take 1 large onion diced
6. Get 2 tbsps finely chopped ginger
7. Take 2 tbsps finely chopped garlic
8. Prepare Curry
9. Take 5 cups Japanese chicken stock/torigara stock
10. Make ready 2 large carrots diced
11. Make ready 18 oz potatoes peeled and diced
12. Prepare 3 tbsps curry powder
13. Make ready 3 tbsps garam masala
14. Prepare 1 fuji apple grated
15. Get 1 bay leaf (optional)
16. Make ready Salt (to taste)
17. Make ready Thickener/seasoning
18. Make ready 1 tbsp potato starch dissolved in 2tbsps of water
19. Take 2 tsps mirin
20. Make ready 2 tbsps soy sauce
21. Get Add-ons
22. Take Tonkatsu/torikatsu
23. Get Pork gyoza
24. Prepare Tatsuta-age
25. Take Grilled/steamed vegetables
26. Make ready Mushrooms
27. Make ready Soft-boiled eggs
28. Make ready Fukujinzuke
29. Get Ebi furai
30. Prepare Croquettes
31. Make ready Cheese
32. Get Burger patty
33. Take Fried squid
34. Take Fried fish
35. Take Omelet (top on rice)
36. Make ready Optional ingredients (add to taste)
37. Prepare Oyster sauce
38. Get Worcestershire sauce
39. Get Yogurt
40. Make ready Butter
41. Take Tonkatsu sauce
42. Prepare Honey
43. Make ready Coffee
44. Make ready Chocolate
45. Prepare Milk

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap it up for this special food japanese curry rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!