Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexican chicken tostada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mexican Chicken Tostada is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mexican Chicken Tostada is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican chicken tostada using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Tostada:

1. Take CrispyTortillas:
2. Prepare corn tortillas (Store bought)
3. Get Salt for sprinkling
4. Take Chicken Fritters:
5. Get cooked chicken
6. Prepare freshly squeezed lime juice
7. Take olive oil
8. Get chopped fresh cilantro
9. Get Salt and freshly ground black pepper
10. Take Tostadas:
11. Get iceberg lettuce, cored and shredded
12. Take Salsa, recipe follows
13. Take nacho cheese
14. Prepare sour cream
15. Get Fresh cilantro
16. Get Salsa:
17. Take Tomatoes chopped
18. Get Jalapeno Peppers
19. Get Onion chopped
20. Prepare cucumber chopped
21. Prepare Garlic clove chopped into halves
22. Take Fresh Cilantro
23. Get Salt
24. Take Oil

Instructions to make Mexican Chicken Tostada:

1. #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.
2. #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.
3. Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.
4. #for Salsa: - Heat oil in a skillet. Pierce jalapenos and add to hot skillet. - Stir and cook for a while to add smokey flavor let it blister. - Add jalapenos to a small bowl, cover and set aside.
5. Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.

So that’s going to wrap this up with this exceptional food mexican chicken tostada recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!