Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, messy patties for sliders. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

There is no such thing as a pulled pork slider. In fact, there is no such thing as a pork slider. The term "slider" actually means a lot more than just a hot miniature sandwich, and if it's not beef, it automatically missed the first cut. Here is an easy way to form mini patties for making sliders.

Messy Patties for Sliders is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Messy Patties for Sliders is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook messy patties for sliders using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Messy Patties for Sliders:

1. Take ground beef
2. Take big onion, chopped finely, stir-fried in 1 tsp of oil until translucent
3. Prepare eggs
4. Take bread crumbs (panko type)
5. Take salt
6. Take Crushed black pepper
7. Take worcestershire sauce
8. Make ready Oil for frying (1-2 tbsp is enough)

Lots of little sliders with tons of Latin flavor! Here, the standard beef mixture gets a savory update by being mixed with juicy ground pork and ultra-flavorful GOYA® Chorizo. Then the meat mixture is formed into mini patties, grilled until charred, and topped with pepper-jack cheese until cooked until melted. Find messy stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Messy Patties for Sliders:

1. When the onion is cool, add to the beef, bread crumbs, eggs, and the rest of the ingredients (except oil).
2. Mix and knead well. Store in the fridge.
3. After being removed from the fridge, form 12 patties.
4. Heat the oil in the pan. Use medium heat. Fry the patties and flip after a minute or so.
5. You can also eat them with rice instead of making sliders.

Then the meat mixture is formed into mini patties, grilled until charred, and topped with pepper-jack cheese until cooked until melted. Find messy stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Slider Patties are an easy take on the classic sliders that use Pomegranate Molasses as a secret ingredient. It's available in Middle Eastern grocery stores and at large, well-stocked supermarkets.

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