Simple Way to Make Any-night-of-the-week Pan-asian Broccoli salad

Pan-asian Broccoli salad
Pan-asian Broccoli salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan-asian broccoli salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan-asian Broccoli salad is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pan-asian Broccoli salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pan-asian broccoli salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-asian Broccoli salad:
  1. Make ready 500 gms broccoli florets
  2. Prepare 1 tbsp schezwan sauce
  3. Make ready 1 tbsp soy sauce
  4. Get 1 tbsp cornflour
  5. Get 1 tsp ketchup
  6. Take 2 tbsp waterd
  7. Make ready 1 tsp crushed garlic
  8. Get 1 tbsp olive oil
  9. Make ready as per taste Salt
Steps to make Pan-asian Broccoli salad:
  1. Cut the broccoli florets and blanch them in boiling water for 5min, add salt to the water, strain the broccoli florets and run them under cool water and keep them aside.
  2. In a wok, take 1tbsp olive oil, once the oil becomes hot add crushed garlic and toss it for 10seconds, then add the blanched broccoli florets, salt and mix well and toss it on a low-medium flame for 5 minutes.
  3. In a separate bowl take 1tbsp schezwan &1tbsp soy sauce, to that add cornflour, water and ketchup mix well and pour it over the cooked broccoli.
  4. Toss the broccoli in the sauce for another 5 minutes over medium high flame and then switch off that gas, sprinkle some pumpkin seeds on it and serve.

So that is going to wrap this up with this exceptional food pan-asian broccoli salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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