Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted vegetable open toasted sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted vegetable open toasted sandwich is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Roasted vegetable open toasted sandwich is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have roasted vegetable open toasted sandwich using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted vegetable open toasted sandwich:

1. Get Eggplant
2. Make ready Zucchini
3. Make ready Peppers
4. Make ready Salt
5. Take Pepper
6. Prepare Extra Virgin Olive Oil from Spain
7. Make ready Your favorite bread

Instructions to make Roasted vegetable open toasted sandwich:

1. Cut a few slices of aubergine, courgette and peppers.
2. Season them to taste and give them a generous drizzle of Extra Virgin Olive Oil from Spain.
3. Bake for 20 minutes at 180ºC and you’re almost done.
4. Now all you have to do is assemble the roasted vegetables on top of the crunchy toast and add some sliced avocado.
5. To finish off, sprinkle with some salt flakes and drizzle with Herb-infused Olive Oil. The end result: outstanding quality!

So that’s going to wrap this up for this exceptional food roasted vegetable open toasted sandwich recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!