Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana-oat muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Banana-Oat Muffins is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Banana-Oat Muffins is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have banana-oat muffins using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana-Oat Muffins:

1. Take Wet
2. Get egg
3. Prepare butter(melted)
4. Get granulated sugar
5. Make ready mashed banana (preferably overripe)
6. Get Dry
7. Make ready self-rising flour
8. Take salt
9. Prepare baking soda
10. Prepare ground cinnamon
11. Take oats

Steps to make Banana-Oat Muffins:

1. Preheat oven 350°F.
2. Grease muffin pan with light olive oil.
3. Add the flour, salt, baking soda, cinnamon and oats to a large bowl.
4. In a separate, smaller bowl, add the butter first and microwave until melted ( around 20-30 sec).
5. In the same bowl, add the egg, sugar, and mashed banana.
6. Blend mixture until smooth with the mixer on the lowest setting.
7. Gradually add the wet mixture into the larger bowl, and stir until completely blended.
8. Pour mix into the muffin pan and bake for 25 min.

So that’s going to wrap it up with this special food banana-oat muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!