Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gluten free banana & blueberry muffins. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten Free Banana & Blueberry Muffins is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Gluten Free Banana & Blueberry Muffins is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook gluten free banana & blueberry muffins using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Banana & Blueberry Muffins:
- Prepare Gluten Free Flour
- Get Baking Powder
- Get Salt
- Prepare Softened Butter
- Get Sugar
- Get Eggs
- Prepare Vanilla
- Take Organic Milk
- Prepare nutmeg, grated
- Take Blueberries
- Make ready Banana
Steps to make Gluten Free Banana & Blueberry Muffins:
- Mix dry ingredients together
- Mix wet ingredients together
- Leave the Blueberries until the very end
- With a mixer add the wet and dry together and then the banana
- Once the mixture is smooth fold in the BlueBerries
- Put into 18 individual muffin tins or cups
- Bake at 350°F for 35 minutes
- Let cool then serve
So that’s going to wrap this up with this exceptional food gluten free banana & blueberry muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
