Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, aloo ke kabab (potato kabab) vegan 🍃. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo ke kabab (Potato Kabab) Vegan 🍃 is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Aloo ke kabab (Potato Kabab) Vegan 🍃 is something that I’ve loved my whole life.
Aloo ke Kabab आलू का नया गरमागरम चटपटा नाश्ता विश्वास कीजिये यही बनाना चाहेंगे Aloo ke Kabab. Aloo ke Unique Kabab Recipe Crispy or Tasty Kabab ka Secret ♥️ Potato Kabab Recipe. Chapli Kabab Recipe Aloo ke Chapli Kabab Banane ka Aasan Tarika aalu ke chapli kabab Recipes Urdu in Hindi Potato Kabab Recipe Delicious Chapli Kabab Recipe. Aloo k kabab Unique Recipe Crispy or tasty kebab ka secret Potato Cutlet Unique Kabab Special Restaurant Style Taste at Home aloo ki tikki Potato kabab.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo ke kabab (potato kabab) vegan 🍃 using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo ke kabab (Potato Kabab) Vegan 🍃:
- Get 1 kg white potatoes
- Prepare 1 large onion very finely chopped
- Get 4 Tbsp fresh coriander chopped
- Take 3 Tbsp Mint chopped
- Make ready 1 green chilli chopped
- Get 1/3 cup Spring onion chopped
- Prepare 1 lemon juice
- Prepare to taste salt
- Take 1 tsp red chilli powder
- Prepare 1 tsp red chilli flakes
- Prepare 1 tsp coriander powder
- Get 1 tsp cumin powder
- Prepare 1 Tbsp Chaat masala (optional)
- Make ready 2 slice bread without corner make a breadcrumbs in chopper or food processor
- Make ready All purpose flour + water make a paste as needed (to be used for dipping the kababs into before frying) Vegetable Oil required
For people who like their kababs crispier they can roll the kababs in bread Also before making every kabab if u put some oil in the palm of yr hands they won't stick & the shape would come out better. Aloo kababs or potato cutlets are a multi-purpose dish that should be part of every home cook's repertoire of recipes. They can be served as is to guests or family members at tea-time, and eaten with ketchup, chili garlic sauce or sriracha. Adraki Palak Aloo Kabab- Healthy delicious Spinach and potato patties. many types of kababs, palak kababs are very popular among all the variety of kababs,I have bookmarked this adraki palak aloo kabab very long ago.
Steps to make Aloo ke kabab (Potato Kabab) Vegan 🍃:
- Boil the potatoes, cool down completely then peel and mash them. Add all ingredients Mix well. - Shape into round patties. Refrigerate for about an hour (covered with cling wrap).
- First dip in flour paste then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney 😋Enjoy !!!
- ✅ Tips: - Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge.
They can be served as is to guests or family members at tea-time, and eaten with ketchup, chili garlic sauce or sriracha. Adraki Palak Aloo Kabab- Healthy delicious Spinach and potato patties. many types of kababs, palak kababs are very popular among all the variety of kababs,I have bookmarked this adraki palak aloo kabab very long ago. It is a twisted version of palak kabab with a strong flavour of ginger so only. These kababs are an amazing accompaniment to Pilaus and they can easily work as a sandwich filler, or just a snack with chutneys. Then in a pan, add potatoes, green masala, cumin, fennel seeds, black pepper and salt in it to cook.
So that’s going to wrap this up for this special food aloo ke kabab (potato kabab) vegan 🍃 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
