Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti alla puttanesca. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti alla puttanesca is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spaghetti alla puttanesca is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti alla puttanesca using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti alla puttanesca:

1. Make ready 1 tin plumb tomatoes
2. Take 2 garlic gloves
3. Take 1 large thinly sliced onion
4. Make ready 1-2 slices chopped bacon (optional)
5. Make ready Grated cheese (optional)
6. Get Onion gravy granules
7. Get 1 tea spoon red pesto
8. Prepare 1 tin anchovies in olive oil (warning strong and salty)
9. Get Shell fish mix (optional)
10. Take 1 courgette
11. Prepare Some cauliflower or broccoli chopped
12. Prepare 1 chopped large mushroom
13. Prepare To taste up to 4 tea spoons of capers
14. Prepare 3 tablespoons Quarted pitted olives up to
15. Take Dried parmesan to serve

Steps to make Spaghetti alla puttanesca:

1. Take the anchovies tin and pour contents in frying pan Cook on a low to medium heat with mushrooms onions bacon and as it begins to loosen add the garlic
2. Once sautéed add olives and cook for 5 minutes
3. Start boiling the spaghetti. Add tin of plumb tomatoes and gray granules up the heat
4. Add capers and test with a tea spoon of red pesto
5. When spaghetti is in last 4 minutes add cauliflowers and courgettes
6. Add drained spaghetti and vegetables to pan. Optional grate and stir chesse for a cheesy pasta. Any seperatley cooked shellfish could be added at this stage
7. Sounds weird and don't do this with shellfish but leave it to cool down for 20 minutes. Eat it just warm to better experience the depth of flavours. Optionally but some dried parmesan and black pepper over it. It tastes great

So that’s going to wrap it up for this exceptional food spaghetti alla puttanesca recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!