Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican caesar salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican Caesar Salad is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mexican Caesar Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mexican caesar salad using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Caesar Salad:
- Make ready Salad
- Get romaine lettuce, chopped
- Make ready grated cotija cheese
- Prepare roasted pepitas
- Get acacados, diced
- Make ready bag tortilla strips
- Take Dressing
- Take chopped green chilis
- Take roasted pepitas
- Prepare garlic cloves
- Get black pepper
- Make ready salt
- Get red wine vinegar
- Make ready grated cotija cheese
- Get bunches cilantro without stems
- Take Hellman' s mayo
- Get canola oil
Steps to make Mexican Caesar Salad:
- Place all dressing ingredients in food processor or blender and blend until smooth.
- Toss salad ingredients together
- Add dressing and toss.
- Garnish with any remaining cheese and serve
- NOTE: This is a restaurant recipe and makes a HUGE batch of dressing. I cut it in half and still have enough leftover to share! My sister-in-law loves this and always gets the extra!
- Variation: For a main course meal add cajun spiced grilled chicken, shrimp or steak
So that is going to wrap this up for this special food mexican caesar salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
