Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy dauphinoise potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Dauphinoise potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Dauphinoise potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy dauphinoise potatoes using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dauphinoise potatoes:

1. Prepare 1 kg king edward potatoes
2. Make ready 600 ml double cream
3. Make ready 400 ml milk
4. Make ready 3 garlic cloves
5. Prepare 100 g grated gruyère cheese

Instructions to make Easy Dauphinoise potatoes:

1. Heat oven to 190C/170C fan/gas 5.
2. Peel, wash and slice potatoes as thinly as you can
3. Pour 600ml double cream, 400ml milk and 3 garlic cloves into a large saucepan and bring to a simmer.
4. Dunk the sliced potatoes into the cream and milk. Bring back to simmer and cook for 3 mins.
5. Meanwhile grease an oven proof dish.
6. Use a slotted spoon to transfer the sliced potatoes from the saucepan into the dish. Try and keep it an even layer of potatoes.
7. Pour the remaining cream over the top
8. Top with the grated cheese and pop in the oven for 45 mins.
9. Serve and enjoy 😊

So that’s going to wrap this up with this exceptional food easy dauphinoise potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!