Easiest Way to Prepare Any-night-of-the-week Fluffy Banana - Oatmeal Muffins

Fluffy Banana - Oatmeal Muffins
Fluffy Banana - Oatmeal Muffins

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fluffy banana - oatmeal muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fluffy Banana - Oatmeal Muffins is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fluffy Banana - Oatmeal Muffins is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fluffy banana - oatmeal muffins using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Banana - Oatmeal Muffins:
  1. Get 2 Bananas Ripe -
  2. Make ready 2 Eggs -
  3. Get 2 Cups Flour -
  4. Take 1 Cup Sugar -
  5. Make ready 1/4 Cup Yogurt -
  6. Prepare 1/2 Cup Butter -
  7. Get 1/2 Cup Oats -
  8. Make ready 3/4 Tsp Baking Powder -
  9. Make ready 1/2 Tsp Baking Soda -
  10. Take 1/4 Tsp Cinnamon -
  11. Get 1/2 Tsp Salt -
  12. Make ready 1 Tsp Vanilla Extract -
  13. Get 2 Tbsps Milk -
  14. Make ready Optional Chocolate Cooking -
Steps to make Fluffy Banana - Oatmeal Muffins:
  1. Pre-heat the oven to 180 degrees.
  2. Grease two 9-inch cake pans. I used one 9-inch pan and a muffin tray for 12.
  3. Separate egg yolks from the white and whisk the yolk for two minutes.
  4. Whisk the butter and sugar until creamy. Add egg yolks and whisk again.
  5. Whisk the egg whites for three minutes and add it to the mix.
  6. Add in yogurt, vanilla extract and milk.
  7. Mash the bananas and add the puree into this batter. Whisk for two minutes.
  8. Sift the flour, baking powder, baking soda, cinnamon and salt and add this dry mix to the batter. Add the oats too. Stir the batter by folding it in, avoid using the whisk after flour is added.
  9. Add chocolate chunks.
  10. Pour your batter into the cake pan or muffin tray and bake for 30-40 minutes at 180 degrees.
  11. Insert a clean toothpick into the center of the cake until it is all the way in. If crumbs cling to the toothpick, the cake isn't ready yet. If nothing sticks to the toothpick, the cake is ready to be taken out of the oven.

So that’s going to wrap it up for this special food fluffy banana - oatmeal muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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