Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, burfi churmu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Milk Burfi is one of the most popular sweets in India, be it any festival or a happy occasion. Since Diwali season is around the corner its best to make. શુભ પ્રસંગો માં બનતી દાણાદાર ચૂરમાં બરફી/churma burfi/churma burfi recipe/wheat flour churma burfi. Traditional Gujarati BurfiChurmu Recipe with Perfect Measurement Coconut burfi, rava burfi, kaju katli, mysore pak Barfi or burfi is a basic fudge from Indian cuisine that is made using full fat milk, sugar.

Burfi churmu is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Burfi churmu is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook burfi churmu using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Burfi churmu:

1. Get 1/2 cup fine semolina
2. Prepare 1/2 cup gram flour
3. Make ready 1 1/2 cup whole wheat flour
4. Take 1/2 cup coconut powder
5. Take 1/2 cup mixed nuts
6. Make ready 2 tablespoon oil
7. Make ready 1/4 cup warm milk or less
8. Prepare 5 tablespoon ghee
9. Prepare Sugar syrup:-
10. Prepare 1/2 cup sugar
11. Get 1/4 cup water
12. Prepare 1/4 teaspoon cardamom powder
13. Get 1/8 teaspoon nutmeg powder
14. Prepare Few strands of saffron Oil for frying

Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Chumu гуанчжоу Торговая Co., ооо и Сад Ароматерапия и Уходу За Телом завода, мы GMPC Производители Завод и GMPC Завода Поставщики Каталог. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Easy to make Sweet for Diwali!

Steps to make Burfi churmu:

1. In a large mixing bowl add the wheat flour, gram flour and semolina and mix well. Make a well in the middle and add oil and warm milk and combine all to a binding consistency dough. (Take milk 1 tablespoon at a time as the dough needs to be of stiff consistency.)
3. Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya. - In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts.
5. Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs. Grind the nuts coarsely. - Sieve the churmu thru a sieve. Add cardamom powder, coconut powder,nutmeg powder, nuts and saffron. In a pan add sugar and water and make sugar syrup of 2 string consistency. - Add the syrup to the churmu and mix well. Add in the ghee and mix. - Transfer in a greased tray and garnish with nuts. Let it set. Cut to desired pieces and enjoy

Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Easy to make Sweet for Diwali! Find burfi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Burfi برفی - Burfi is a delicious sweet that gives a tasty kick to tongue.

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