Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken chipotle mole enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I guess it's its combination of sweet and spicy • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the Mouthwatering Chipotle Chilaquiles with Turkey. How to Make Capirotada: a Mexican Lenten Dish. This creamy chicken mole with onions and chipotles is classic Oaxacan home cooking. Chicken simmered in an easy chipotle and onion mole sauce is one of Bricia Lopez's classic Oaxacan comfort foods.

Chicken chipotle mole enchiladas is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken chipotle mole enchiladas is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken chipotle mole enchiladas:

1. Take Filling
2. Get cooking oil
3. Take chicken, diced or shredded
4. Get dried minced onion
5. Prepare garlic powder
6. Prepare pepper
7. Make ready salt
8. Take ground cumin
9. Prepare Mole
10. Take onion, chopped
11. Make ready garlic
12. Make ready chicken broth
13. Take smooth peanut butter
14. Make ready brown sugar
15. Get chipotle peppers in adobo sauce
16. Prepare tostada shells, crushed
17. Make ready cumin seeds, toasted
18. Take dark chocolate, cubed
19. Get ground cinnamon
20. Take almond extract
21. Make ready whole cloves
22. Take Enchiladas
23. Prepare corn tostada shells
24. Get cooking oil
25. Take Garnish
26. Get Mexican creme
27. Get queso fresco, crumbled
28. Take fresh cilantro, chopped

You guys, I am NOT even sponsored These enchiladas are perfect for Cinco De Mayo coming up on Friday. Make a big batch of shredded chicken or beef in your crockpot in the morning. Mole Sauce is one of those things that you either like, love, don't like or haven't tried yet. The first time I tried it was when my These Chicken Molé Enchiladas are filled with lots of tender chicken, topped with plenty of cheese and covered with a slightly spicy, slightly sweet.

Instructions to make Chicken chipotle mole enchiladas:

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
2. Saute onions and garlic.
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
8. Repeat previous step per enchilada.

Mole Sauce is one of those things that you either like, love, don't like or haven't tried yet. The first time I tried it was when my These Chicken Molé Enchiladas are filled with lots of tender chicken, topped with plenty of cheese and covered with a slightly spicy, slightly sweet. On an ungreased griddle or heavy skillet heated over medium, toast the chiles a few at a time: open chiles flat, lay on the hot surface, press flat for a few seconds with a metal spatula (until they start to crackle, even send up a faint wisp. Reviews for: Photos of Chicken Enchiladas With Mole Sauce. Chicken enchiladas with Mole is one of my favorite dishes.

So that’s going to wrap it up for this exceptional food chicken chipotle mole enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!