Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red pasta (the sauce is red, not the pasta. vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red pasta (the sauce is red, not the pasta. Vegan) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Red pasta (the sauce is red, not the pasta. Vegan) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook red pasta (the sauce is red, not the pasta. vegan) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red pasta (the sauce is red, not the pasta. Vegan):

1. Take onion
2. Prepare Garlic
3. Make ready Chilli
4. Make ready pepper
5. Get courgette
6. Prepare broccoli
7. Get chopped tomatoes
8. Prepare tomato paste
9. Get Basil
10. Prepare Oregano
11. Take bay leaves
12. Make ready borlotti beans (or whatever bean you want)
13. Take Pasta

Steps to make Red pasta (the sauce is red, not the pasta. Vegan):

1. Roughly chop up an onion, add garlic and chilli (dried, powdered or fresh) and fry until a bit soft.
2. Chop up all your other veg, then add them to the pan and fry a bit until there are some golden edges.
3. Add the tin of chopped tomatoes and the tomato puree, and an amount of basil and oregano that seems like too much, as well as the bay leaves. Stir em in.
4. Pop some pasta on to cook.
5. Almost forgot the beans! You can add them in whenever, really. So long as they’re heated through.
6. Serve! Remember to take the bay leaves out before plating up. Sprinkle some cheese or yeast flakes on top for extra noms.

So that’s going to wrap it up with this exceptional food red pasta (the sauce is red, not the pasta. vegan) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!