Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, assorted veggie chaat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Assorted Veggie Chaat is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Assorted Veggie Chaat is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook assorted veggie chaat using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Assorted Veggie Chaat:

1. Take Zucchini (chopped medium size)
2. Get Tomatoes (chopped medium size)
3. Prepare Broccoli (chopped medium size)
4. Take Baby Corns (chopped medium size & Boiled)
5. Take Capsicum (chopped medium size)
6. Make ready Onion (Finely chopped)
7. Prepare Cloves of Garlic (Finely chopped)
8. Take Paneer (Cube shape)
9. Take Szechuan Sauce
10. Prepare Tomatoes Ketchup
11. Take Chilli Flakes
12. Make ready Oregano
13. Prepare Olive Oil
14. Take Salt
15. Take For Toppings
16. Prepare Masala Chana Dal & Grated Cheese

Instructions to make Assorted Veggie Chaat:

1. Chop all the vegetables
2. Take a nonstick pan, add Olive oil, garlic & Onions.
3. Once onions are transparent, add all green vegetables. (Zucchini, Broccoli & Capcicum)
4. After 2 mins, add tomatoes & boiled baby corns.
5. Add the sauces, herbs & salt.
6. Add paneer & mix it well
7. During servicing time - please follow these steps. Take 2 - 3 khakhras, crush the khakhras in a serving plate.
8. Add assorted veggies (serve it hot)
9. Top it up with Masala Chana Dal & Grated Cheese

So that is going to wrap this up with this exceptional food assorted veggie chaat recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!