Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mexican lasagna casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Lasagna Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mexican Lasagna Casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mexican lasagna casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican Lasagna Casserole:

1. Make ready Ground beef
2. Get Refried Beans
3. Prepare Picante sauce
4. Prepare Tomato sauce
5. Make ready Garlic
6. Take flour tortillas
7. Take Shredded cheddar cheese
8. Make ready Sour cream (optional)
9. Make ready Avocado (optional)

Instructions to make Mexican Lasagna Casserole:

1. Preheat oven to 350
2. In extra large sauce pan, Brown ground beef with 2 cloves garlic. Drain and return to pan.
3. Spray 9x13 pan with non-stick cooking spray. Lay 2 tortillas in center and cut tortillas in 1/2 to fill in the gaps to cover the entire bottom of the pan and some of the sides.
4. Add tomato sauce, picante sauce, refried beans, and rest of garlic. Mix and heat through. Let simmer on low for 10 minutes.
5. Add 1/2 of meat mixture over tortillas and about 3/4 cup cheese over meat mixture.
6. Add another layer of tortillas, balance of meat mixture, and the rest of the cheese on top.
7. Bake at 350 for 30 minutes.
8. Optional - serve with sour cream and avocado.

So that’s going to wrap this up with this exceptional food mexican lasagna casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!