Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled vegetable lettuce pockets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Grilled vegetable lettuce pockets is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Grilled vegetable lettuce pockets is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled vegetable lettuce pockets using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled vegetable lettuce pockets:

1. Get floret cauliflower or broccoli(small)
2. Prepare medium zucchini
3. Make ready small brinjals/ aubergines
4. Make ready iceberg lettuce leaves(pick sturdy ones)
5. Take each of a small green, yellow and red bell pepper
6. Make ready medium carrot julienned
7. Make ready onion thinly sliced
8. Prepare Fresh coriander
9. Get a lemon to serve
10. Prepare oil for grilling/ saute
11. Prepare For the marinade
12. Make ready fresh cream
13. Make ready ginger garlic paste
14. Prepare oil (I used mustard)
15. Get Salt and pepper
16. Get Juice of 1 lemon
17. Prepare green chilli paste(optional)
18. Prepare For the green chutney
19. Make ready fresh coriander leaves
20. Take ginger, peeled
21. Take green chillies
22. Prepare curd (plain yogurt is a substitute)
23. Get Salt

Instructions to make Grilled vegetable lettuce pockets:

1. Slice all the vegetables in big chunks, add all marinade ingredients and mix well. Keep aside for atleast an hour.
2. Meanwhile make the chutney by blending all ingredients well in a high speed blender. Keep some coriander leaves for garnish. Wash and dry the lettuce. Cut juliennes of the carrot and thinly slice the onion.
3. Heat a grill pan or any heavy bottomed pan you have on high flame, add 2 tbsp of oil and let it heat. Add vegetables in batches and saute/ grill on high heat for about 5-7minutes. Do not overcrowd the pan and do not overcook. We need nicely charred and crunchy vegetables without making them leave their juices in the pan.
4. Assemble the lettuce pockets by dividing the vegetables onto the leaves. Sprinkle lemon juice on all the pockets and garnish with carrots, onions and coriander leaves. Serve with the chutney. Enjoy!!

So that is going to wrap this up for this special food grilled vegetable lettuce pockets recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!