Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled vegetable lettuce pockets. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Grilled vegetable lettuce pockets is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Grilled vegetable lettuce pockets is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook grilled vegetable lettuce pockets using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled vegetable lettuce pockets:

1. Prepare 1 floret cauliflower or broccoli(small)
2. Take 1 medium zucchini
3. Take 2 small brinjals/ aubergines
4. Make ready 4 iceberg lettuce leaves(pick sturdy ones)
5. Prepare 1 each of a small green, yellow and red bell pepper
6. Make ready 1 medium carrot julienned
7. Get 1/2 onion thinly sliced
8. Get sprigs Fresh coriander
9. Get Half a lemon to serve
10. Get 2-3 tbsp oil for grilling/ saute
11. Prepare For the marinade
12. Make ready 5 tbsp fresh cream
13. Make ready 2 tbsp ginger garlic paste
14. Get 1 tbsp oil (I used mustard)
15. Get to taste Salt and pepper
16. Take Juice of 1 lemon
17. Get 1 tbsp green chilli paste(optional)
18. Make ready For the green chutney
19. Get 1/2 bunch fresh coriander leaves
20. Make ready 1 inch ginger, peeled
21. Make ready 2-3 green chillies
22. Prepare 5-6 tbsp curd (plain yogurt is a substitute)
23. Get to taste Salt

Steps to make Grilled vegetable lettuce pockets:

1. Slice all the vegetables in big chunks, add all marinade ingredients and mix well. Keep aside for atleast an hour.
2. Meanwhile make the chutney by blending all ingredients well in a high speed blender. Keep some coriander leaves for garnish. Wash and dry the lettuce. Cut juliennes of the carrot and thinly slice the onion.
3. Heat a grill pan or any heavy bottomed pan you have on high flame, add 2 tbsp of oil and let it heat. Add vegetables in batches and saute/ grill on high heat for about 5-7minutes. Do not overcrowd the pan and do not overcook. We need nicely charred and crunchy vegetables without making them leave their juices in the pan.
4. Assemble the lettuce pockets by dividing the vegetables onto the leaves. Sprinkle lemon juice on all the pockets and garnish with carrots, onions and coriander leaves. Serve with the chutney. Enjoy!!

So that is going to wrap this up for this special food grilled vegetable lettuce pockets recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!