Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy paella on an electric griddle. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Paella on an Electric Griddle is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Paella on an Electric Griddle is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Paella on an Electric Griddle:

1. Make ready 540 ml White rice
2. Take 700 ml Water
3. Make ready 2 cubes Consommé soup stock
4. Get 1 pinch Saffron
5. Get 2 tbsp Olive oil
6. Get Ingredients (as you like)
7. Prepare 200 grams Asari (Manila clams)
8. Prepare 150 grams Chicken breast meat
9. Make ready 5 Shrimp
10. Get 1 Squid
11. Get 1/4 each Red pepper, yellow pepper
12. Prepare 1/2 Tomato
13. Prepare 4 Wiener sausages
14. Make ready 1/2 Onion
15. Take 2 slice Bacon

Steps to make Easy Paella on an Electric Griddle:

1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
3. Add consommé and saffron into 700 ml of hot water.
4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
6. Pour in all the soup from Step 3.
7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)

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